Chinese Food
Razor clam in sauce
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Once upon a time, a lot of inland friends said that they wanted to see the sea. Some people gave up their hometown job to find a new life by the sea because they yearned for the sea. As a Zhoushan man, they didn't understand this. There is a stage after work. You need to travel frequently. Especially in summer, when you leave the island, you will feel the benefits of going to sea. In other cities, the hot summer noon. The sun makes you dizzy. The temperature on the ground can also make you dizzy. As soon as the ferry came back to shore, it was a cool feeling. It was quite obvious. Another advantage of the sea is that it makes it easier for us to eat fresh seafood than other places. The taste is not comparable to that of the fishy river food. Unfortunately, now for various reasons, seafood is more expensive. In Zhoushan, the price of a table of vegetables can be roughly judged by how many seafood there are. Seafood is certainly not cheap. Home style seafood is mainly steamed, salted and braised. The fresher it is, the less complicated it needs to be cooked
Cooking ingredients
Cooking Steps
Step1:Put the razor in the salt water and keep it clea
Step2:Put it in the pot. Add a little water and cook until it's just opened. Turn off the fire
Step3:Mix sauce. 5 teaspoons soy sauce, 1 teaspoon rice wine, 1 / 3 teaspoon sugar, 3 pieces ginger. Stir
Step4:Take out the razor clam, pour some of the original juice into the bowl, and then add the sauce in practice 3
Step5:Remove the shell of razor clam and pick out the mud
Step6:Pour the razor clam meat into the prepared soup and soak it for half an hour. Sprinkle with scallion, and you can eat it.
Cooking tips:1. We must choose fresh razor. Many of the razor sold in the supermarket are dead. We can only choose one by one whether it is dead or alive. Take it up and pat its two tentacles. The razor that retracts immediately is alive. The razor that doesn't move is dead. The razor sold in the supermarket has been soaked for a long time, and it's not much sediment. Take it back. Put some salt in it and soak it for several times The key of this dish is the preparation of soy sauce. The key of soy sauce is soy sauce. There are too many varieties and brands of soy sauce. The taste is also different. Li Jinji, who is more careful, can't make a difference. If you can't, you can use Haitian seafood soy sauce. That's the amount of soy sauce with a package of one yuan more. By then, you'll have only the taste of poor soy sauce; 3. Don't put salt. Don't put MSG. Unless you want to put your head in Hair and teeth are fresh. There are skills in making delicious dishes.
