Cooking Steps

1. 

   Step1:After boiling, pour in the cleaned razor. Meanwhile, pour in cooking wine, scallion and ginger slice

2. 

   Step2:After blanching, take out the razor clam, wash it with water and put it into the plate

3. 

   Step3:Pour the prepared sections of dried peppers, onions, garlic slices, ginger slices, millet peppers and peppers into the oil po

4. 

   Step4:Eight layers of oil warm. Pour in the seasoning, stir fry to taste. Stir in Pixian bean paste, stir well. Pour in razor clam and stir fry. Add in raw soy sauce, cooking wine, oyster sauce and salt

5. 

   Step5:Stir fry the juice and pour it into the plat