Cooking Steps

1. 

   Step1:The razor is soaked in saltwater for an afternoon. Let him spit out the sand. Don't over water the razor clam. Just slightly level it. • the salinity of water depends on the salinity of sea water. Put 35 grams of salt per 1000 grams of water.

2. 

   Step2:After the sand is spit out, put the razor clam in boiling water and boil it for a while. When you see the opening, take it out immediately

3. 

   Step3:Take out the razor. Remove the black strip on the edg

4. 

   Step4:Stir fry the oil in the wok and heat it. First put in the ginger and stir fry it to make it fragrant. Then put in the red pepper and leek and stir fry it to make it fragrant

5. 

   Step5:Add in razor clam. Add in soy sauce and salt. Stir evenly and you can get out of the pot. Don't take too long. When the razor is old and the meat is atrophic, it's not delicious