March to May is the best season to eat razor clam every year, because the razor clam meat is the most fat, the taste is the most delicious, and the taste is very good. Especially in April, razor clam meat will be fatter and stronger day by day, with better taste and taste. Therefore, it is better to choose shellfish products such as razor clam from the middle of April to the middle of May. At that time, shellfish products have the best nutrition accumulation and delicious meat fat. After May, the razor clam can still be eaten. But at this time, the razor clam starts to go downhill. The taste and taste will be much worse. It also slowly starts to lose weight. Razor clam is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It tastes delicious and has high nutritional value. It is especially suitable for the weak people. Razor clam meat also contains zinc and manganese. It is good for brain nutrition. It has the effect of brain strengthening and intelligence benefiting.
Step1:Put the razor clam in a clean basin. Drain the water. Add a little salt to the water. The salinity is almost the same as the normal salt water. Add a few drops of sesame oil. Put the razor clam in the basin for 2 hours and spit the sand. Change the water for 2 or 3 times when you have tim
Step2:Take the razor clam out of the salt water. Rinse with water. Drain the water. Avoid the frying pan. Cut the onion, ginger, garlic and green peppers for standby
Step3:Put oil in a hot pot. It needs more oil than usual when cooking. When the oil temperature is 70% hot, stir fry the chopped ginger and garlic and bean paste in the wok to make it fragrant. When the oil is fragrant, fry the drained razor clam in the wok and stir quickl
Step4:Stir fry for about a minute. The shell of razor clam is all open. Stir again and you will be out of the pot
Step5:Before you leave the pot, sprinkle with scallion.
Cooking tips:It's delicious. It's not that monotonous. Every day a baby nutrition meal. Welcome to pay attention to mutual powder. There are skills in making delicious dishes.