Chinese Food
Seafood and potato salad
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A good salad must be fresh and well matched. Even if the ingredients are the same, the sauce is different and the taste is different. Seafood + potatoes? Although it's not a fancy feast, the former is full of seafood while the latter is soft and waxy and lovely. It's mixed with sauce. You can immediately harvest a double delicious burst out in restraint.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes and cut them into small pieces. Put them in boiling water and add 1 teaspoon salt to boil them.
Step2:When the chopsticks are cooked, they can easily penetrate the potatoes. Then they can be fished out for use.
Step3:In addition, boil a pot of water. Put in the vegetables and razor clams and scald them. When you open the shell, you can take them out.
Step4:Add 1 teaspoon mashed garlic, 1 teaspoon honey, 2 grams salt, 2 grams black pepper and a little bit of lemon chips to the potato. Then add the light vegetable and razor clam meat and mix well.
Step5:Finally, you can add some light vegetables with shells to embellish it. Then pour some lemon juice to enhance the flavor.
Cooking tips:This salad can be eaten directly or refrigerated in the refrigerator. It's more refreshing. There are skills in making delicious dishes.
