Steamed razor clam with vermicelli recipe-Chinese Food-best chinese food recipes-cooking food

Steamed razor clam with vermicelli

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This kind of small seafood like razor clam is the most fat in May. When you are tired of stir fried, you peel the meat. Clear the sausage and steam it on the vermicelli. It's simple and delicious. The vermicelli has absorbed enough fresh taste, plus a little garlic, chopped peppers and Douchi sauce. It's wonderful. The taste can be adjusted at will, only mashed garlic or chopped pepper are good.

Cooking ingredients

razor clam with shell:650g

fans:a handful

black pepper sauce, Douchi sauce:a few

garlic:2

scallion, ginger, soy sauce, sugar, yellow wine:a few

Cooking Steps

Step1:Soak the fans in cold water in advance. Season with a little soy sauce. Clean the razor clam and let it boil. Take out the shell as soon as it opens. Rinse with cold water and peel off the meat.

Step2:I used two pieces of garlic. After being chopped, I left a small amount of raw garlic. Most of them were stir fried with onion and ginger in oil. They were used to stir fry or mix at any time in a small pot. This time, the steamed fans were added according to their own taste.

Step3:Put the minced garlic in the pot, add chopped peppers and Douchi sauce, stir fry it, and then mix it with the minced garlic for use. The minced garlic will be particularly fragrant when it's cooked. The onion and ginger will match the razor well.

Step4:Place the razor on the vermicelli. Add some shallots and rice wine. Spread the sauce just fried. Sprinkle some sugar to make it fresh. Seafood doesn't need monosodium glutamate. It can be deodorized and freshened with sugar. Note: put razor clam in the steamer after boiling it with water. Otherwise, it will affect the taste. There is no fresh and tender taste.

Step5:Steam it for about six minutes, because the vermicelli are easy to cook. Boil and scald the razor clam before. It's easy to operate. The seasoning can be matched according to the taste. This time, it's Jinyin garlic (raw and cooked garlic) with chopped peppers and Douchi sauce. It's OK to use minced garlic or Laoganma and other hot sauces. Some sauces are salty. Salt can be used in moderation or not.