Fried razor clam with leek

razor:400g leek:half Jin ginger:five garlic:five petals red pepper:small amount cooking wine:small amount soy sauce:small amount salt:small amount https://cp1.douguo.com/upload/caiku/3/8/f/yuan_387c62e3a62aa179f911c491a7fbd29f.jpeg

Fried razor clam with leek

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Fried razor clam with leek

March's leek is green. It has a unique fragrance. It is rich in vitamin C, carotene and dietary fiber. It can promote intestinal peristalsis and reduce the absorption of cholesterol. March's razor clam tastes delicious. It's nutritious to fry with leek. -

Cooking Steps

  1. Step1:Wash with salt water and soak in water for about 2 hours.

  2. Step2:Put the soaked razor clam into the boiling hot water and blanch it. Add some cooking wine.

  3. Step3:Take the razor clam meat. Wash the leek and prepare it.

  4. Step4:Heat the pot. Pour in the oil. Stir fry the ginger and garlic over low heat. Pour in the razor clam meat and red pepper. Pour in some soy sauce. Sprinkle some salt

  5. Step5:Pour in leeks.

  6. Step6:Stir fry until the leek is broken and the pot will be ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried razor clam with leek

Chinese food recipes

Fried razor clam with leek recipes

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