Braised razor clam with scallion and ginger

razor:500g chives:2 ginger:several pieces DOLI peanut oil:moderate amount sugar, salt, white wine:moderate amount https://cp1.douguo.com/upload/caiku/7/9/9/yuan_796a4d6d93f08d91a88eee6a4a4fdeb9.jpeg

Braised razor clam with scallion and ginger

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Braised razor clam with scallion and ginger

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Cooking Steps

  1. Step1:Put salt in the water. Soak the razor for an hour or two. Spit out the san

  2. Step2:Put water in the pot to boil. Put in razor cla

  3. Step3:Take it out. Shell it ou

  4. Step4:Put the Duoli peanut oil in the pot. The oil is 80% hot

  5. Step5:Stir fried with scallion and ginge

  6. Step6:Stir fry razor clam. Cook white wine, salt and suga

  7. Step7:Add the scallion leave

  8. Step8:Finished product drawin

Cooking tips:If you like spicy food, you can add dried chilli. Because there are children at home, they don't put it. There are skills in making delicious dishes.

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How to cook Braised razor clam with scallion and ginger

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Braised razor clam with scallion and ginger recipes

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