Cooking Steps

1. 

   Step1:Heat the pot. Pour in some oil. Add in onion and ginger to make it fragran

2. 

   Step2:Pour in razor clam and stir fry for a few minutes. Wait for the opening to open. Stir fry with seasoning wine and oyster sauce.

3. 

   Step3:Oyster sauce is salty. Just add a little salt. Sprinkle some green onion before leaving the pot.

4. 

   Step4:Loadin