Chinese Food
Stir fried razor clam with black bean and pepper
(228602 views)
Cooking ingredients
Cooking Steps
Step1:After the razor clam is bought, it is first raised in light salt water for about 2 hour
Step2:Brush the razor clam with a brush. Drain the water. Cut the ginger and garlic. Cut the green pepper into pieces
Step3:Heat up the wok, add some oil, add ginger and garlic and stir fry
Step4:Then stir fry the black bean and green pepper properly to make it fragrant
Step5:Pour razor clam into wok
Step6:Stir evenly
Step7:Pour in a little rice wine and simmer in warm wate
Step8:After boiling, add salt.
Cooking tips:1. Razor clam is easy to come out of water. When stewing, you should put less water or no water; 2. Douchi is salty. You should adjust the salt properly. There are skills in making delicious dishes.
