Cooking Steps

1. 

   Step1:Brush every razor clam and sauerkraut. Slice pickled ginger. Split pickled peppers in half. Cut shallots and scallion

2. 

   Step2:Heat up in a pot and pour in rapeseed oil to make it ho

3. 

   Step3:Stir fried ginger and pickled peppe

4. 

   Step4:Stir fry pickles to make them smel

5. 

   Step5:Bring 3.5 Jin of boiled water, pepper and white pepper to boil. Reduce the heat and simmer for 30 minutes

6. 

   Step6:If you want to taste the soup, you can give chicken powder. The pickled vegetables are very salty. You don't need to give salt to cooking wine. Close the lid of the pan and boil the razor clam, and then turn off the fire for one minute to get out of the pan

7. 

   Step7:Sheng pan. Sprinkle with scallion. Decorate with sesame. Ready to ea

8. 

   Step8:Compose ma

9. 

   Step9:Compose ma

10. 

    Step10:Compose ma

11. 

    Step11:Compose ma