[delicious but not lazy to make radish] razor with scallion oil recipe-Chinese Food-best chinese food recipes-cooking food

[delicious but not lazy to make radish] razor with scallion oil

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I miss last June when I was playing in wolfberry island. Seafood razor is 10 yuan a big bag. It's fresh and sprightly.

Cooking ingredients

jingcong, ginger and garlic:a few

corn starch:a few

dry red pepper:a few

Cooking Steps

Step1:Razor clam spits sand in saltwater for 1 hour. Boil in boiling water. Pour in a spoonful of cooking wine, a little salt. Blanch the razor clam for about a minute. Open the mouth. Pull out the water control plate.

Step2:Section of Beijing onion, sliced ginger and sliced garlic. Dice the chives. Cut more.

Step3:Put the oil in the pot. Heat the oil. Pour in the green onion, ginger and garlic. Stir in the dried chili. Add a small bowl of water. Boil and pour in two tablespoons of soy sauce, one spoon of salt and one spoon of sugar. Take out the material in the pot in five minutes. Leave only the soup.

Step4:Starch with little water to make water starch. Pour into the soup. Stir in one direction. The soup is thick. Pour evenly on the razor clam.

Step5:Sprinkle chives evenly on the razor clam. Heat two tablespoons of oil again in the pan. The oil needs to be heated. It will bubble and boil. Pour it on the chives. Bareness -

Step6:Done.

Cooking tips:Don't add too much water starch, or the soup will become sauce. It's really hard to master the quantity. It's OK to water the juice directly. There are skills for making delicious dishes.