Cooking Steps

1. 

   Step1:Blanch razor clam. Clean internal organs. Slice for later us

2. 

   Step2:Green and red is called slicing. Oil slicing. Standb

3. 

   Step3:Add a little warm water of 50 ℃ to the egg and break it up. Stir fry in wok. Serv

4. 

   Step4:Oil in hot pot. Stir fry garlic and ginge

5. 

   Step5:In turn, put down razor clam, yellow sauce, green and red pepper, egg and stir fry. Then add some soy sauce. Season with sal

6. 

   Step6:Out of the pot. Sprinkle a little green onion to decorat