Chinese Food

Cooking Steps

1. 

   Step1:Ingredients ready - razor clam raised with water. Vermicelli softened in advanc

2. 

   Step2:The razor should be rinsed with running water and washed clea

3. 

   Step3:All ready for us

4. 

   Step4:Cut garlic, shallot and red pepper into small piece

5. 

   Step5:Water in the pot. Add the razo

6. 

   Step6:The fire is burnin

7. 

   Step7:Take out the razor as soon as it opens its shel

8. 

   Step8:Cut off half the shell of razor clam. Remove the black edg

9. 

   Step9:Set all the dishe

10. 

    Step10:Put on fan

11. 

    Step11:Start sauce oyster sauc

12. 

    Step12:Sweet and spicy sauc

13. 

    Step13:Add some water and stir evenl

14. 

    Step14:Cooking po

15. 

    Step15:Stir fry garli

16. 

    Step16:Pour in the mixed juic

17. 

    Step17:Boil over low heat. Add red pepper. Friends who can eat spicy can change into chili

18. 

    Step18:Drizzle with garlic sauc

19. 

    Step19:Boil the water in the steamer. Steam the razor on the steamer for five minutes. Bring it ou

20. 

    Step20:Sprinkle with Scallion at las

21. 

    Step21:Finished product drawin

22. 

    Step22:Finished product drawin

23. 

    Step23:Deliciou