Sauteed vegetables and razor clam soup

razor:250g sauerkraut:280g water:900ml ginger:three thirds garlic:3-flap shallot:3 trees salt:3G chicken powder:2G white pepper:1g cooking wine:50ml canola oil:60ml https://cp1.douguo.com/upload/caiku/7/0/7/yuan_70b597d9e9a4d8cf6dc2aef5035ee2f7.jpeg

Sauteed vegetables and razor clam soup

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Sauteed vegetables and razor clam soup

This dish is a local style in Taizhou. It's made of all kinds of snow vegetables.

Cooking Steps

  1. Step1:In fact, the snow vegetables I used today were originally green and tasted light. They turned yellow after a long time of vacuum refrigeration. If you buy it, you have to buy yellow. The vegetable market buys the yellow ones without adding salt. Because it will be salty. The fresh green snow vegetables taste very light. I add some salt here. Shred the sauerkraut. Brush each razor with a brush.

  2. Step2:Scallion, garlic and ginger are ready.

  3. Step3:Heat up in a pot and pour in rapeseed oil to make it ho

  4. Step4:Stir fried ginge

  5. Step5:Stir fry the sauerkraut for one minut

  6. Step6:Add water. Boil white pepper and simmer for 2 minutes.

  7. Step7:Boil the razor clam. Cooking wine for another minut

  8. Step8:Finally, taste the soup and add salt, chicken powder and seasoning.

  9. Step9:Serve on a plate. Sprinkle with scallion. Serve immediately.

  10. Step10:Compose ma

  11. Step11:Compose ma

  12. Step12:Compose ma

  13. Step13:It will taste better next time. The cooking method of pickles will be changed a little. Don't try to be a stranger.

Cooking tips:Add and reduce the amount of seasoning according to personal taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauteed vegetables and razor clam soup

Chinese food recipes

Sauteed vegetables and razor clam soup recipes

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