Chinese Food

Cooking Steps

1. 

   Step1:In fact, the snow vegetables I used today were originally green and tasted light. They turned yellow after a long time of vacuum refrigeration. If you buy it, you have to buy yellow. The vegetable market buys the yellow ones without adding salt. Because it will be salty. The fresh green snow vegetables taste very light. I add some salt here. Shred the sauerkraut. Brush each razor with a brush.

2. 

   Step2:Scallion, garlic and ginger are ready.

3. 

   Step3:Heat up in a pot and pour in rapeseed oil to make it ho

4. 

   Step4:Stir fried ginge

5. 

   Step5:Stir fry the sauerkraut for one minut

6. 

   Step6:Add water. Boil white pepper and simmer for 2 minutes.

7. 

   Step7:Boil the razor clam. Cooking wine for another minut

8. 

   Step8:Finally, taste the soup and add salt, chicken powder and seasoning.

9. 

   Step9:Serve on a plate. Sprinkle with scallion. Serve immediately.

10. 

    Step10:Compose ma

11. 

    Step11:Compose ma

12. 

    Step12:Compose ma

13. 

    Step13:It will taste better next time. The cooking method of pickles will be changed a little. Don't try to be a stranger.