Cooking Steps

1. 

   Step1:Cut the leek flower into small pieces. Boil a pot of water and put it into razor clam for about 2 minutes. Pour it into dry water. Remove the shell and impuritie

2. 

   Step2:Oven dry. Put in razor clam to dry the water. Generally, fry until no water comes out. Dish up

3. 

   Step3:Stir fry ginger and garlic in oil pan, pour in leek, stir fry for a while. Pour in 1 spoon of soy sauc

4. 

   Step4:Stir fry until the leek starts to soften. Put in the razor clam. Pour in some sugar. Stir in oyster sauce for a while. Taste it. If the taste is not enough, stir in a small amount of salt and dish it up

5. 

   Step5:Finish. Deliciou