Cooking Steps

1. 

   Step1:Raise clams and clams out of the sand, then remove their shells with water. Settle the water for a while. Strain out the upper clear soup to make low soup.

2. 

   Step2:Shepherd's purse washed and watered, drained and chopped for use. Louver section.

3. 

   Step3:Put the soup in the louver and cook for three minutes. Add the shepherd's purse and season with salt. Add clam clam clam clam and clam clam clam. Turn off the heat and stir fry twice. Out of the pot. Don't cook too long. It's easy to age seafood.