Cooking Steps

1. 

   Step1:After buying the razor clam, soak it in salt water for an hour or two. Let it spit out sand.

2. 

   Step2:Sliced green onion and scallion. Chopped green peppe

3. 

   Step3:Heat the oil in a hot pot. Heat the oil to 70% heat. Add ginger and garlic slices to make it fragrant

4. 

   Step4:Pour in the cleaned razor clam. Add some cooking wine quickly. Cover the pot

5. 

   Step5:After the cooking wine evaporates in China, pour in the chopped green onion and chopped pepper. Stir continuousl

6. 

   Step6:Finally, add proper amount of pepper and salt. Stir fry evenly. Cover the pot. Drain the soup over high heat. Sprinkle the onion.