Cooking Steps

1. 

   Step1:Boil the water. Pour in the cleaned prawns and razor clams. (remember to spit out the sand or it will affect the taste). Pour in a little salt to improve the taste. It will take about two or three minutes for the water to boi

2. 

   Step2:Take out the clam and drain the wate

3. 

   Step3:Put cooking oil in the pot. When the oil is heated to four or five layers, add green pepper, stir fry, dry the water, add ginger and garlic, stir fry, and then add Pixian bean paste, stir fry until the oil is fragrant.

4. 

   Step4:Stir fry prawns and razor clams. Add a little oil, sugar and seafood sauce. Stir fry for three or four minutes

5. 

   Step5:Ready to get out of the pot.