Chinese Food
Razor clam with scallion and ginger
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Razor clam is a popular seafood in summer. The meat is white, tender and soft. It is also a delicacy with wine in summer. The meat of razor clam is sweet, salty and cold. It has the functions of clearing away heat and detoxification, nourishing yin and removing vexation, benefiting kidney and benefiting water, and detoxifying alcohol. It has a certain effect on dry mouth and irritating heat caused by radiotherapy and chemical therapy.
Cooking ingredients
Cooking Steps
Step1:Soak razor clam in salt water for 1 hour. Make razor clam spit out all sediment. Then brush and clean the filter water with toothbrush.
Step2:Heat the wok with oil. Add the shredded onion and ginger and red pepper rings to make the fragrance. Stir fry the razor clam over high heat.
Step3:Cook in cooking wine. Add salt, soy sauce, sugar and stir fry well. When the shell of razor clam is opened, it can be out of the pot and put on a plate.
Cooking tips:Tips - razor clam contains not only a lot of protein and calcium, but also trace elements such as iodine, selenium, zinc, manganese, etc. It's said that eating razor clam often is beneficial to the nutritional supplement of brain and has the effect of brain strengthening and wisdom benefiting. There are skills in making delicious dishes.
