Cooking Steps

1. 

   Step1:Foam for 15 minutes. Cu

2. 

   Step2:Pour some razor clam into the wine bubble. Then prepare ginger, garlic, bean and chop with the drum

3. 

   Step3:Base of vermicelli. Put on razor clam and put in onion and ginger. Steam in the pot for 6 minutes. Put the steamed razor on the plate again. Don't pour the soup inside. Put in hot oil

4. 

   Step4:Big fire. Pour vegetable oil into the pot. The oil is hot. Put in ginger powder, garlic powder, bean drum and steamed fish drum oil. Open it and pour it on the steamed razor clam. Put on the shallot. This delicious and nutritious bean drum will steam the razor clam.