Vermicelli of razor clam with mashed garlic

razor clam:9_ 10“ fans:50g oil:8 raw:8 onion. Garlic:8 https://cp1.douguo.com/upload/caiku/5/8/2/yuan_580a20d870d3f577e202a60871a41f12.jpg

Vermicelli of razor clam with mashed garlic

(222361 views)
Vermicelli of razor clam with mashed garlic

The taste of razor clam is also very delicious

Cooking Steps

  1. Step1:Wash the razor clam. Put it in a basin. Sprinkle with chopped green onion and garlic. Steam for 58 minutes.

  2. Step2:Boil the vermicelli with boiling water. Drain the water. Set aside. (the vermicelli should be boiled before steaming the razor clam). Take a basin. Put a thin layer of cooked vermicelli on the bottom. Then put the steamed razor clam. Then lay a thin layer of vermicelli. Finally put the razor clam. Then pour some oil and heat it and pour it on the razor clam. Then pour some fresh soy sauce. After the heat, pour it on the razor clam. Then take the chopsticks and enjoy the delicious food

Cooking tips:The fresh razor clam can spit out a lot of sediment for a day. It has skills for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vermicelli of razor clam with mashed garlic

Chinese food recipes

Vermicelli of razor clam with mashed garlic recipes

You may also like

Reviews


Add Review