Cooking Steps

1. 

   Step1:Soak the vermicelli in water and put it into the bottom of the dis

2. 

   Step2:Soak razor clam in water, remove mud and wash it. Cut the back with a knife. Then the shell won't open. It can lock the delicious taste. Put it on the vermicelli one by one. Sprinkle some ginger on it. You can steam it in the pot

3. 

   Step3:Steam over high heat for 5-7 minutes. You can see the soup slowly flowing ou

4. 

   Step4:When you are out of the pot, pour the soup into a bowl for use. Put oil, ginger, garlic and stir fry. Add in the soup and steamed fish and soy sauce just poured out. You can serve