Chinese Food
Spicy razor clam in secret sauce
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Razor clam meat is delicious and nutritious. It contains 7.2g protein, 1.2g fat, 2.4G carbohydrate, 3 g Sugar, 133 mg calcium, 114 mg phosphorus, 227 mg iron and 200 kJ heat per 100 g fresh meat. Razor clam also has certain medical effect. The clam meat is sweet and salty. It is used for postpartum deficiency cold and febrile dysentery. The shell can be used for treating stomach disease and sore throat.
Cooking ingredients
Cooking Steps
Step1:Soak razor clam in water and spit sand (put a sharp tool or a little oil in the water
Step2:Back all material
Step3:Place razor after water rollin
Step4:Pour in 30 ml cooking win
Step5:Take out the water for standby after boilin
Step6:Hot pot without oil. Pour in other spices except onion, ginger and garli
Step7:Small fire bakin
Step8:Add salad oil. Add onion, ginger and garli
Step9:Stir fry in small heat to produce fragrance. Add 15g Pixian bean past
Step10:Stir fry 10g dried Douch
Step11:Add 10 grams of suga
Step12:Cooking wine 30m
Step13:Oyster sauce 15
Step14:Add wate
Step15:White pepper 3
Step16:Stir fry 2G chicken essenc
Step17:At last, pour some water starch to make the soup evenly wrapped on the razor cla
Step18:Pour in a little sesame oil before leaving the po
Step19:Finished picture. The noodles with soup are delicious after eatin
Step20:Finished product drawin
Step21:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
