It's delicious to cook any shellfish in this way. It's worth having
Step1:Chop garli
Step2:Clean the razo
Step3:Stir fry garlic in oil po
Step4:Add razor clam to the pan. Stir slightl
Step5:Add some white wine to the pot. It's about half the size of razor clam
Step6:Add a few drops of fish sauce and some sal
Step7:Cover the pot. Keep it for about 2 minutes. When the shell of razor clam is open, you can get out of the pot
Cooking tips:Cooking with butter will make the taste more westernized and delicious.