Cooking Steps

1. 

   Step1:There is a lot of mud in the razor clam. After washing, pick out the meat and wash it twice. Then use a leaky spoon to control the water and dry it.

2. 

   Step2:Wash the whole stick and then pick it into small pieces.

3. 

   Step3:Put oil in the pot. Stir fry garlic. Stir fry cabbage rod for a while.

4. 

   Step4:Then stir fry the razor clam.

5. 

   Step5:Stir in salt, chicken essence and red onion.