Cooking Steps

1. 

   Step1:Main material to sand clean water for standby.

2. 

   Step2:Cut the onion, ginger and garlic. Slice the carrot.

3. 

   Step3:Hot pot of cold oil. Stir fry spicy bean slices and ginger powder.

4. 

   Step4:Put in the carrot slices. Add two spoons of water, three spoons of sugar, one spoonful of soy sauce and one spoonful of vinegar.

5. 

   Step5:Pour in razor clam and stir fry for a few times.

6. 

   Step6:Cover the pot. Keep it for 23 minutes.

7. 

   Step7:The juice is almost chopped with green onion. At this time, taste the soup and see if it's salty. If it's not salty enough, you can add some salt at home.

8. 

   Step8:It depends on your taste. I like the one that is not too tender. After hooking up the water starch, I cook it again. (I cooked it and tasted it at the same time. Don't be old) bring another spoonful of vinegar before leaving the po