Chinese Food
Stir fried razor clam
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The razor clam is delicious, tender and juicy. It's easy to do. It's on the table in a few minutes. -
Cooking ingredients
Cooking Steps
Step1:Put the razor back into salt water for more than 2 hours. Let it spit out all the mud.
Step2:Wash the raised razor clam in clean water.
Step3:Prepare the ingredients. Cut the garlic and ginger into small pieces. Chop the chives into small pieces.
Step4:Pour some oil into the pot. Heat the oil and put in the chopped onion, ginger and garlic. Stir fry to give the fragrance.
Step5:Then put the cleaned razor into the pot.
Step6:Stir fry quickly and add cooking wine to remove the smell.
Step7:Stir well and add some salt to taste.
Step8:Then add 2 tablespoons black fungus chili sauce.
Step9:Stir fry evenly, then turn off the fire. Add chopped chives before leaving the pot.
Step10:Fresh and juicy, delicious fried razor clam.
Cooking tips:Add a little edible oil into the saltwater soaked in razor clam to form oil film to isolate the air. Razor clam will breathe and spit sand because of lack of oxygen. Change water several times. The effect of spitting sand will be better. There are skills in making delicious dishes.
