Steamed vermicelli with vermicelli

villain:500g scallion, ginger and garlic:8 hot pepper ring:8 Steamed Soy Sauce:8 https://cp1.douguo.com/upload/caiku/b/0/0/yuan_b0a6e76b23fd6165ef84c43d54286ed0.jpg

Steamed vermicelli with vermicelli

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Steamed vermicelli with vermicelli

Cooking Steps

  1. Step1:Xiaorenxian saltwater bubbles and spits san

  2. Step2:Hot and soft noodle

  3. Step3:Put the vermicelli on the bottom of the plate. If you like to eat the Flammulina mushroom, you can scald it and put it on the top of the vermicelli. Finally, put the fresh curmudgeon on the top of the plate and steam it for 10 minutes. The steamed curmudgeon will have a lot of soup. Don't pour it out. The soaked vermicelli will taste better

  4. Step4:Boil the oil in the pot, stir fry the scallion, ginger, garlic, cut foam and chilli in a hot pot, and pour it on the steamed Lilliputia

  5. Step5:Finally, steam the Douchi oil and pour a little salt MSG on it to taste.

  6. Step6:Add the spicy vegetable foam. OK done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed vermicelli with vermicelli

Chinese food recipes

Steamed vermicelli with vermicelli recipes

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