Cooking Steps

1. 

   Step1:Clean the fungus and put it on the bottom of the plate.

2. 

   Step2:Clean the Solen. Remove the shell on one side. Put it on the fungus.

3. 

   Step3:Sprinkle with ginger and steam for 10 minutes.

4. 

   Step4:Out of the pot. Drizzle with delicious food. Sprinkle with shredded onion and red pepper.

5. 

   Step5:Put the clear oil in the wok, heat it and pour it over.