Chinese Food
Braised razor clam with towel gourd
(81922 views)
Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It tastes delicious and has high nutritional value. It has the function of tonifying deficiency. Razor clam meat tastes sweet and salty, cold and enters the heart, liver and kidney channels. It has the functions of Nourishing Yin, clearing away heat, eliminating boredom, detoxifying wine, etc. It has a certain therapeutic effect on postpartum deficiency, fever, thirst, damp heat, edema, dysentery, drunkenness, etc.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh razor clam after buying it. Blanch it in hot water.
Step2:Peel the clam. Peel the loofah.
Step3:In the hot pot, pour in the salad oil. Stir fry the ginger, garlic, dried pepper and pepper. Then pour in the loofah and stir fry for several times.
Step4:When the loofah is slightly cooked, pour in the razor clam. Add in the soy sauce, oyster sauce and onion and stir fry for several times. Finally, add a spoon of chopped chili and mix well.
Cooking tips:There are skills in making delicious dishes.
