Chinese Food
Steamed Fresh razor clam meat
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[Steamed Fresh razor clam meat] it's more convenient to take razor clam out of its shell. It's easy to eat. The steamed razor clam retains its original flavor. The secret garlic sauce makes the finishing point. The delicious razor clam meat tastes sweet, salty and cold. It has the functions of clearing away heat and toxin, nourishing yin and removing boredom, benefiting kidney and water, clearing stomach and treating dysentery, and tonifying deficiency after childbirth. It is recorded in Jiayou materia medica that razor clam is used to nourish the deficiency of flesh. It is mainly used for cold diarrhea. It is used to cook food. The housewife suffers from deficiency after childbirth. The evil heat in the chest is irritating and sullen. According to the diet of living with rest, razor clam can clear the stomach, cure dysentery, eliminate boredom, and replenish the deficiency of postpartum. It is recorded in Quanzhou materia medica that razor clam meat can clear away heat and detoxify, relieve urination and edema. Razor clam meat can treat postpartum deficiency, irritated heat and thirst, damp heat and edema, heatstroke and dysentery, adverse urination, etc. Razor clam is rich in iodine and zinc. It is a good health food for pregnant women and the elderly. Razor clam contains zinc and manganese. Regular intake of razor clam is helpful for brain nutrition, brain health and intelligence. Function of razor clam
Cooking ingredients
Cooking Steps
Step1:Ingredients used: razor clam 800g, garlic, prickly ash, chive, ginger, steamed fish and soy sauce, chicken sauce, white peppe
Step2:Remove the shell of razor clam. Wash and control the moisture content of razor clam meat
Step3:Marinate with bee
Step4:Sprinkle a little white peppe
Step5:Put in ginger slices and marinate them for a while
Step6:Take another container. Pour in the garli
Step7:Pour in steamed fish and soy sauc
Step8:Pour in chicken sauc
Step9:Sprinkle a little white peppe
Step10:Put a little salad oil into the pot and heat it u
Step11:Pour the hot salad oil into the minced garlic. Stir and pour. Set aside.
Step12:Marinate the razor clam and drain the excess juice. Put it on a plate and steam it in a steamer over high heat. It will take about 1215 minutes (depending on the container used and the specific situation)
Step13:Drain the excess soup after steaming (the soup can be made into soup. Don't waste it). Put it on a plat
Step14:Pour in the garlic juice prepared in step 11.
Step15:Sprinkle with scallion and diced peppers.
Step16:Finished product
Step17:Finished product
Step18:Finished product
Step19:Finished product
Cooking tips:1. The razor must spit sand in advance. Add seafood or a little salad oil to water to help spit out the sand. 2. Steamed fish, soy sauce and chicken sauce are all salted. There is no need to put more salt. There are skills in cooking.
