Chinese Food
Razor clam with cucumber
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I'm lucky to get the trial opportunity of Weishida soy sauce. In order to experience its original flavor, I made this simple cold dish. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - dry razor clam meat with water bubble in advance. Remove internal organs.
Step2:Peel and slice cucumber and carrot. Slice parsley.
Step3:Put all ingredients in a small basin. Cut two cloves of garlic and put them in.
Step4:Pour in the sauce. Mix a little salt and sesame oil.
Step5:A light and refreshing cold dish has been finished.
Step6:Take a close-up picture. Does it arouse the appetites of relatives.
Cooking tips:If you like spicy food, you can add chili oil to make it taste better. My husband and I don't eat spicy food, so we didn't put it. There are skills in making delicious dishes.
