Chinese Food
Stir fried razor clam
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As a man in the north, before we came to the south, we all ate meat and drank wine to grab mutton, roast whole sheep, mutton kebab, mutton stick bone, mutton scorpion, sheep hoof... How can we try crabs, shrimps, shells, razor clams, which have little meat, especially crabs?
Cooking ingredients
Cooking Steps
Step1:Razor clam in the supermarke
Step2:Rinse with water. Then soak in salt water for 2 hours. Spit out the sand
Step3:Add wine and blanch. Just open your mout
Step4:Prepare the ingredients
Step5:Hot pot of cold oil. Stir fry with onion, ginger and garlic. Add a spoonful of bean paste. Peppe
Step6:Add razor clam. Stir fry quickly. Add soy sauce. Five spices. Flower carving. Season with salt. Don't stir fry for too long. Within 3 minute
Step7:Out of the po
Step8:Finished product drawin
Cooking tips:The razor clam must be soaked in salt water. Let the sand spit out. It doesn't affect the taste. There are skills to make dishes delicious.
