Chinese Food
Do not fire, make razor clam -- fast fix Kwai for 10 minutes.
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A few days ago, I sent out a razor clam with scallion oil. There are many friends who have learned how to make it. We are rich in razor clams in Ningbo. This kind of shell is my favorite. The shell is thin and the meat is rich. It's very enjoyable to eat. So today, I'll share the method of razor clam - iron plate razor. Razor clam is fragrant and firm. It's very suitable for Dragon Boat Festival. It's very popular. It's said that iron plate razor should be baked on iron plate or iron pot. But there is no iron plate at home. I'm afraid that the iron pot will burn the pot. Today, I'll teach you how to make an iron plate razor with microwave oven. The effect is not bad at all. I don't have any iron plate at home and I want to eat the strange iron plate razor. Try my method. It's convenient, quick and easy to learn. But I need to grasp the time. Don't bake it too dry.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:It's better to wash the mud clam thoroughly. It's better to keep it in salt water for half a day. If you don't have time, put it in the covered box and add water to shake it constantly. Change the water and shake it again until it's cleaned.
Step3:Take a razor clam. Make a light stroke at the joint of the two shell
Step4:Cut the muscles and veins. When the razor is cooked, it will not open
Step5:Finely chop green onion and ginger for standb
Step6:Spread the two sides of razor clam evenly with salt. Add the green onion, ginger and cooking wine to marinate for 20 minutes.
Step7:Take a disk. Arrange the razor. Do not cover the high fire and sting for 5 minutes.
Step8:Prepare to be green. Sprinkle on the razor clam to add fragrance.
Step9:The razor made in this way is very delicious. But time should not be too long. Otherwise, the razor will dry.
Cooking tips:The art youth who love gourmet usually pay attention to the public micro signal - Cocoa's Gourmet life and cooking skills.
