Razor clam is fat in autumn. It's sweet and smooth. You can't miss it.

Step1:Brush the mud with a brush. Add water, salt and a few drops of oil for half a day. Let the razor spit out all the mu

Step2:Sliced onion, green pepper and scallio

Step3:Cut ginger and garlic into small pieces. Dish for later us

Step4:Add Qixian bean paste, sugar, fragrant leaves and peppe

Step5:Oil in the pot. Stir fried ginger and garli

Step6:Add a tablespoon of Qixian bean paste. Stir fry to tast

Step7:Razor clam in pot. Stir fr

Step8:Stew for a whil

Step9:Stir fry with green pepper and onio

Step10:Add in the scallion. 1 tablespoon sugar. Stir wel

Step11:Put it on the table. It's deliciou
Cooking tips:There are skills in making delicious dishes.