Cooking Steps

1. 

   Step1:Brush the mud with a brush. Add water, salt and a few drops of oil for half a day. Let the razor spit out all the mu

2. 

   Step2:Sliced onion, green pepper and scallio

3. 

   Step3:Cut ginger and garlic into small pieces. Dish for later us

4. 

   Step4:Add Qixian bean paste, sugar, fragrant leaves and peppe

5. 

   Step5:Oil in the pot. Stir fried ginger and garli

6. 

   Step6:Add a tablespoon of Qixian bean paste. Stir fry to tast

7. 

   Step7:Razor clam in pot. Stir fr

8. 

   Step8:Stew for a whil

9. 

   Step9:Stir fry with green pepper and onio

10. 

    Step10:Add in the scallion. 1 tablespoon sugar. Stir wel

11. 

    Step11:Put it on the table. It's deliciou