Razor clam with scallion oil

razor:400g garlic:3 flaps onion:four ginger:3 pieces cooking oil:20g raw:15g salt:a few https://cp1.douguo.com/upload/caiku/9/0/c/yuan_90b5530212bbfbf28770044a4be9a9bc.jpeg

Razor clam with scallion oil

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Razor clam with scallion oil

Cooking Steps

  1. Step1:Razor clam. Market 15 Jin. I bought 12 yuan. Took it home and cleaned it 3.4 times. Soaked it for another hou

  2. Step2:Cut three pieces of ginger. Put them on a plate. Put some cold water in the pot. Steam for 8 minutes. 3 - after steaming. Rinse it with cold boiled water (forget to take photos in this step

  3. Step3:Prepare ginger and garlic. Diced shallot. Dried hot peppe

  4. Step4:Set the plate. Spread the chopped materials on it. Pour in some delicious soy sauce. Heat the cooking oil in the pot. Just pour it on.

Cooking tips:Razor clams can be steamed. They can also be boiled in cold water. Steam. Fresher. Nutrition is not easy to lose) 7.8 minutes. After steaming, rinse with cold boiled water. This step can further wash away the remaining sand and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Razor clam with scallion oil

Chinese food recipes

Razor clam with scallion oil recipes

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