Chinese Food
Razor clam with mashed garlic
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Razor clam is a common ingredient on our dining table living by the sea. Seafood focuses on their original taste. Let's explore their delicacy together.
Cooking ingredients
Cooking Steps
Step1:Wash the Solen with salt and sesame oil. Boil water in the pot. Add some salt, ginger slices, cooking wine (I use Fujian old wine). Put in the old razor after boiling. When some old razor shells open, you can take out. Don't cook for long, or they will shrink.
Step2:Manual shelling and swinging.
Step3:Spread garlic, soy sauce and shallot.
Step4:Heat up some boiling oil in another pot. Pour it evenly on the razor clam. The delicious razor clam with mashed garlic has achieved great success.
Cooking tips:When buying razor clams, it's better to buy the ones with soil on them. The ones that haven't been soaked in water and haven't been washed. Such razor clams are usually fresh. In the general market, don't buy what the merchants have peeled. Think about it. Why should the fresh and good razor be killed. There are skills in making delicious dishes.
