Cooking Steps

1. 

   Step1:If it's fresh razor clam, soak it for three hours with light salt water and a few drops of essential oil. Change water twice in the middle of the way. Clean it and drain it for standby. Blanch the razor in a cold water pan until the shell is open. Then remove the razor meat. Finally, remove the impurities in the meat. But I bought the processed razor clam in the supermarket. The quality is very good and fresh.

2. 

   Step2:Prepare all materials. Chop garlic and ginger. Slice the chives. Separate the chives from the white ones. Clap the Douchi with a knife. Or chop it up. It's more convenient to stir fry. I usually use Yangjiang Douchi. It feels authentic.

3. 

   Step3:Heat the oil in a hot pot. Stir fry the garlic and ginger. Then add in the black bean and stir fry.

4. 

   Step4:Pour in razor clam meat and stir fry for a while. If it's razor clam with shell, fry until the shell is open, and then continue to fry for about one minute.

5. 

   Step5:It can be seasoned with soy sauce, seafood sauce or oyster sauce.

6. 

   Step6:First put in the scallion, stir fry it, then turn off the heat.

7. 

   Step7:Pour in the green onion and stir fry evenly. The remaining heat will cook the onion at a high speed.

8. 

   Step8:It's not easy to stir fry all the time. In less than five minutes.

9. 

   Step9:Detai

10. 

    Step10:Finished product drawin