Chinese Food
Razor clam in sauce
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This dish was taught by a chef in Wenzhou. I used a special seasoning. The whole dish is very different from the razor clam I usually eat. It's slightly sweet and sour. Every time this dish is served, it will be emptied.
Cooking ingredients
Cooking Steps
Step1:Wash the razor clam and boil it in a boiling water pan. Add cooking wine, ginger and scallion to the pan to remove the fishines
Step2:Remove the black dirt around the mea
Step3:Put the cleaned razor clam into the plate. Mix the sauce - put oyster sauce, steamed fish and soy sauce, jiuweiyi into the bowl. Mix well. Add sugar. Heat in the microwave oven. Take out and stir until the sugar melts. Spar
Step4:Sprinkle ginger, garlic, shallot and pepper on the razor clam. Pour the juice on the razor clam. Heat the vegetable oil until it smokes. Pour it on the razor clam while it is hot. Serve.
Cooking tips:There are skills in making delicious dishes.
