Cooking Steps

1. 

   Step1:Clean the shell of razor clam. Keep it in brine for one night. Let it spit sand.

2. 

   Step2:Boil the water in the pot.

3. 

   Step3:Put in razor clam after boiling. Blanch.

4. 

   Step4:Go to the shell and leave the meat (ha ha. Recently, razor clam is so fat).

5. 

   Step5:Slice the shallot. Shred the ginger. Cut the dried pepper into small pieces.

6. 

   Step6:Heat the pot. Pour in the first grade strong peanut oil.

7. 

   Step7:A little salt.

8. 

   Step8:Stir fry ginger, dried red pepper and scallion.

9. 

   Step9:Put in the razor clam and stir fry it slightly, then put it on the plate.

10. 

    Step10:Out of the po