Chinese Food
Steamed razor clam with garlic
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Steamed razor clam with minced garlic and vermicelli is a delicacy made of vermicelli, razor clam and minced garlic.
Cooking ingredients
Cooking Steps
Step1:Razor clam bought home with water for a few hours. Make it spit out the sand.
Step2:Put onion, ginger, cooking wine and razor clam in the boiling water to boil.
Step3:Rinse with clean water and control the dry water.
Step4:Put the pre soaked fans into the bottom of the plate.
Step5:The meat of razor clam should be spread on the vermicelli. Sprinkle salt evenly.
Step6:Put on the ginger and steam in the hot pot.
Step7:In the hot pot, add the cold oil, stir fry the garlic in a small heat, add in the raw soy sauce and steamed fish, and boil the sugar in a small heat.
Step8:Steam for six minutes, turn off the heat, uncover and sprinkle with scallion.
Step9:Take the heat and pour the mixture evenly.
Step10:You can open your cage and eat.
Cooking tips:Seasoning can be increased or decreased as appropriate; the sand in razor clam body must be kept clean; when boiling water in the pot, put the steamer in the pot. When the water is boiling, put the plate into the steamer. There are skills in making delicious dishes.
