Meeting between swimming crab and razor clam recipe-Chinese Food-best chinese food recipes-cooking food

Meeting between swimming crab and razor clam

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The first meal in 16 years. The cat lady far away from the coastline lives in Xi'an, the middle of the motherland. The nearest coastline also takes ten hours for the train to arrive. Cat mother and cat father are both seafood loving creatures. But they are too far away from the sea. The seafood here is expensive. So they usually wait until the golden autumn opens. The fish, shrimp and crab are fat. The seaside is the price of cabbage. They start to eat seafood.

Cooking ingredients

ginger:moderate amount

Pixian bean paste:1 spoon

dried pepper:one

Cooking Steps

Step1:Two fresh and vigorous swimming crabs. Brush them clean. Put them in the steamer. Pour some whisky into the crab and put it on the mouth. Cool the water and steam for 5 minutes. (they are so lively. I didn't dare to remove the skin tendon before I steamed them.) when the steamed crab is ready to be disassembled, remove the back shell, remove the gills and the heart of the crab. If there is yellow and cream, eat them right away. It won't be wasted when fried.

Step2:Preparation, ginger slice, green pepper slice, scallion slice, garlic peel.

Step3:While steaming crabs, cutting onions and garlic (all two). The ceramic knife is very useful. It's not spicy at all.

Step4:Take a clean pot, medium heat, pour in some oil, heat it, put in garlic and dried pepper, stir fry to taste.

Step5:Put in the scallion. Ginger. Stir fry out the fragrance.

Step6:Onion, green peppe

Step7:Pour in the razor with clean water and stir fry. When the razor opens, put in the removed crab. Then pour in Pixian bean paste. Stir evenly. Open a small fire and cover the lid for a minute, and then prepare to leave the pot. During this period, there is no need to put salt. The salty taste of seafood itself is enough. Besides, Pixian Douban sauce is put.