Chinese Food
Bean curd soup of Portunus with fresh eyebrows
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Portunus is also called white crab in our hometown. In my hometown, there are so many little crabs with the price of 510 yuan per Jin. But the price in the city is definitely not good.
Cooking ingredients
Cooking Steps
Step1:Material cleaning and standby. Swimming crab brush cleaning and standb
Step2:Hot pot pour oi
Step3:Half cut the portunus. Fry the cut towards the oil until the paste solidifies. Pour some cooking wine along the edge of the pot to remove the smell.
Step4:Free ginger, garlic and scallio
Step5:Add some wate
Step6:Tender tofu (diced) and sal
Step7:Water boils for 2 minutes or s
Step8:Add scallion. Fresh vegetable
Step9:The food is OK. Put it in the basin. It's good to have the white crab tofu soup fresh to the eyebrows
Cooking tips:There are skills in making delicious dishes.
