Chinese Food
Steamed Portunus with vermicelli and garlic
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Recently, crab is fat and not expensive. It's just for me, who likes seafood and crabs. Fresh seafood is most suitable for steaming. The whole flavor is original. I bought fresh ice this time. So I added some garlic paste made by myself and put some fans. The fans who are full of crab juice are really delicious. Ha ha. Mashed garlic sauce-
Cooking ingredients
Cooking Steps
Step1:Warm water for fans.
Step2:Peel and slice potatoes.
Step3:Clean the swimming crab. Get rid of the gills.
Step4:Put the oil in the pot. Cut the onion and mashed garlic sauce. Stir.
Step5:Add in the soy sauce, sugar and salt. Stir fry.
Step6:Pour in half a bowl of water and bring to a boil.
Step7:Put the soft vermicelli and potato chips in the basin.
Step8:Put on the crab.
Step9:Drizzle with fried sauce.
Step10:Steam for 15 minutes.
Step11:Steamed.
Step12:Finished product.
Cooking tips:You can put other vegetables according to your preference. The fans who are full of soup are super delicious. There are skills in making delicious dishes.
