Cooking Steps

1. 

   Step1:Wash and cut the crab. Add pepper. Stir with a spoon of starch. It can absorb the water on the crab meat. Stir well. Fry the crab in oil until golden brow

2. 

   Step2:Shredded ginger, chopped garlic, sliced garlic leaves and sliced rice cakes for standby. In another oil pan, stir fry ginger, minced garlic, chili sauce and fragrant; stir fry the fried crab and mix well. Pour in the rice cake, add salt and cooking wine, stir fry until the juice is collected. Add some monosodium glutamate, stir fry the garlic leaves until fragrant. Dish. (the taste is still good. It's Zhenzhen who didn't master the fire when she exploded the garlic. She burnt the garlic ——。 Not very good