It's very cheap after the fishing season every year. It can be eaten every day. It's delicious
Step1:Kill the crab and wash. Put more oil in the pot. Stir fry with ginger, onion and pepper.
Step2:Pour the crab into the pot and stir fry until the shell turns red.
Step3:Put rice wine, soy sauce and salt properly. Stir fry and add a small red pepper and garlic powder. Do not add water in the whole process.
Cooking tips:There are skills in making delicious dishes.