Cooking Steps

1. 

   Step1:Wash swimming cra

2. 

   Step2:Prepare scallion and ginger. You can have more. Remove cold with ginge

3. 

   Step3:This season's Portunus has turned yellow. Remove the crab cover, wash the internal organs, chop small pieces, add cooking wine and a little salt, and marinate for a while. Separate the green and the green. Dip the marinated crab's section with raw meal

4. 

   Step4:Pour a little cooking oil into the non stick pot. Due to the non stick property of the pot, only a little cooking oil needs to be put in. Put in the scallion part to fry out the fragrance

5. 

   Step5:Zoom out the scallion. Leave the oil in the po

6. 

   Step6:Add green onion and ginger to make it fragran

7. 

   Step7:Put in the Barracuda. Don't turn it over with a shovel. The hard shell will scratch the pot. Just weigh the pot lightly

8. 

   Step8:Spray some cooking wine. Add a little salt and cover the pot. When you see the state of the crab, you can open the lid.

9. 

   Step9:Mix 1 tablespoon of raw meal with 3 times of water to form water starch and pour it into the pot to thicken it. Thicken the soup and sprinkle with scallions. Turn off the heat

10. 

    Step10:Stir fried Portunus with scallion and ginge

11. 

    Step11:It's so tempting, he said. A bowl of rice.