Portunus scallion

Portunus:350g shallots:1 MSG:a few cooking wine:a few sugar:a few salt:a few fresh seafood:a few oyster sauce:a few pepper:a few olive oil:a few https://cp1.douguo.com/upload/caiku/2/0/e/yuan_20be5597effb6b18f39dbca57d2c554e.jpg

Portunus scallion

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Portunus scallion

Cooking Steps

  1. Step1:Dice the portunus. Dice the shallots. Pour the cooking wine into the bottom of the plate. Sprinkle the scallion leaves on the portunus. Steam for 3 to 4 minutes after boiling in hot water.

  2. Step2:Remove the scallion leaves. Heat the olive oil and add in the scallion section on a low heat. Add the steamed Portunus and seasoning on a high heat. Stir for a while and you will be out of the pot.

Cooking tips:There are skills in making delicious dishes.

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