Cooking Steps

1. 

   Step1:Wash two swimming crabs.

2. 

   Step2:Cut the crab, remove the beard, cut off the bottom half of the crab, and then put it in the box.

3. 

   Step3:Put the cooking wine, ginger slices in a pot and steam them.

4. 

   Step4:Steam and sprinkle with scallion. Add delicious soy sauce. Put the oil in the pot and heat it to seven or eight minutes. Pour it on top.

5. 

   Step5:This is the way we Ningbo people eat. It's simple and delicious.